Our client, traveling from North America, wanted an authentic Japan experience — well beyond the tourist trail. We curated a 12-day journey across four of Japan's finest hotels, with every meal personally selected and every reservation secured directly in Japanese. From a 5:30 AM tuna auction to a Michelin three-star dinner in Osaka, this is what a full Juno-curated plan looks like in practice.
All dining expenses tracked across 12 days — every reservation secured directly in Japanese by Juno.
| Restaurant | Date | Venue | Amount |
|---|---|---|---|
| Hajime (Michelin ★★★) | Sep 18 | Dinner · Osaka | ¥170,000 |
| Jean-Georges at The Shinmonzen | Sep 15 | Dinner · Kyoto | ¥50,000 |
| Daikanyama Sushi Takeuchi | Sep 12 | Dinner · Tokyo | ¥50,000 |
| Bifteck Kawamura Sannomiya | Sep 17 | Dinner · Kobe | ¥40,000 |
| Charcoal Fire Izakaya Julia | Sep 16 | Dinner · Kyoto | ¥25,000 |
| Tenoshima (Michelin ★) | Sep 10 | Dinner · Tokyo | ¥24,200 |
| Narukiyo | Sep 11 | Dinner · Tokyo | ¥15,000 |
| Yui Nogizaka | Sep 19 | Dinner · Tokyo | ¥15,000 |
| Daiwa Sushi (Toyosu) | Sep 11 | Breakfast · Tokyo | ¥14,000 |
| Iseju (A5 Wagyu Sukiyaki) | Sep 11 | Lunch · Tokyo | ¥12,000 |
| Sushi Dai (Toyosu) | Sep 11 | Breakfast · Tokyo | ¥12,000 |
| Others (10+ more spots) | Various | Lunch & casual | ¥12,300 |
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